opportunity to learn the secrets of cooking real Italian pizza from the chef with years of experience
I will explain you how to prepare a sourdough pizza. For a day you’ll be a «pizzaiolo», you’ll make your own pizza learning how to stretch it , how to topping it and at the end how to put it straight in the oven.
Categoría: Gastronomía, vino y vida nocturna.
Inicio en: Moskva, Russia.
Duración: 2 hours 30 minutes.
Precio: 153,85 euros.