Private Cooking Class: Learn the secrets of Borsch and Beef Stroganoff. Calling all food lovers! Learn how to cook Russian food fit for the Tsars on a private 3-hour step-by-step cooking class in Moscow. Brush up your cooking skills under the guidance of your experienced instructor, an expert in Russian cuisine. You’ll cook 2 traditional dishes that you can easily reproduce at home – Borsch (beetroot soup) and Beef Stroganoff (braised meat with mushrooms). Get a taste of traditional cuisine at the end of masterclass together with your friends or with your family. Enjoy the masterpiece you’ve just learned to prepare!
• Perfect introduction for first-time visitors
• Private tour is operated with just your party and a chef
• All necessary equipment included
Calling all food lovers! Learn how to cook Russian food fit for the Tsars on a private 3-hour step-by-step cooking class in Moscow. Brush up your cooking skills under the guidance of your experienced instructor, an expert in Russian cuisine. You’ll cook 2 traditional dishes that you can easily reproduce at home – Borsch (beetroot soup) and Beef Stroganoff (braised meat with mushrooms). Get a taste of traditional cuisine at the end of masterclass together with your friends or with your family. Enjoy the masterpiece you’ve just learned to prepare!
• Perfect introduction for first-time visitors
• Private tour is operated with just your party and a chef
• All necessary equipment included
Meet your chef at the private apartment to begin the cooking class!
Try out your cooking skills with a 3-hour cooking class hosted by a professional chef. This authentic and fun experience will take you into Russian food habits. You’ll learn about the ceremonial and cultural significance of food in Russian society as you prepare your dishes in a relaxed and friendly atmosphere.
This cooking class will teach you to make two main dishes that are typically Russian – «Borsch» (beetroot soup) and «Beef-Stroganoff» (braised meat with mushrooms), named after the Earl Stroganov – a very prosperous magnate who owned several restaurants in Odessa, which were accessible only for well-to-do gentlemen. This dish was then recreated by French chef Andre Dupont especially for Stroganov’s restaurant at the end of 19th century. Now it’s considered to belong to «Real Russian cuisine».
When the preparation is over, you will have time to relax with your friends. Once everything is cooked, you will sit around the kitchen table and enjoy the meal you prepared.
Sample Menu
• Russian – borscht – Beetroot soup
• Beef Stroganoff – Braised meat with mushrooms
Categoría: Gastronomía, vino y vida nocturna.
Inicio en: Moscow, Russia.
Duración: 3 hours.
Precio: 215,07 euros.
